Low cal dal makhani has similar texture and taste with low calories because of use of less quantity of butter and cream. The best part about Low Cal Dal Makhani is that it doesn’t pack your tummy quickly… as in it is light and easy on tummy… you can enjoy larger portions.
Dal makhani is a weekly thing at my place. Okay fortnightly. So much butter and cream in a dish which is not a dessert… used to bother me. So I started looking for a recipe for dal makhani without butter and cream. After trying a couple of recipes for a couple of times, I found this one and was happy with the result